Victory VBCF20-175P Roll-in Blast Chiller/Shock Freezer, 1 Mobile Rack, 115 lbs Freeze/175 lbs Chill

$39,931.47
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Victory VBCF20-175P Roll-in Blast Chiller/Shock Freezer, 1 Mobile Rack, 115 lbs Freeze/175 lbs Chill
Victory VBCF20-175P Roll-in Blast Chiller/Shock Freezer, 1 Mobile Rack, 115 lbs Freeze/175 lbs Chill
Victory VBCF20-175P Roll-in Blast Chiller/Shock Freezer, 1 Mobile Rack, 115 lbs Freeze/175 lbs Chill
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Victory VBCF20-175P Specs
ManufacturerVictory
Model NumberVBCF20-175P
Weight962 lbs
Depth45.3
Height87.8
Refrigerationremote (refrigeration not included)
Width47.2
Steam Table Pan Capacity(20) 12" x 20" pans
Sheet Pan Capacity(20) 18" x 26" pans
Rack/Trolley Capacity1
Installation Typefreestanding
TypeBlast Chiller / Freezer
StyleRoll-In
Chill Capacity (lbs)175
Freeze Capacity (lbs)115
Description
Reviews

Victory VBCF-20-175 Blast Chiller/Shock Freezer Roll-In Roll-Thru

Why use Victory VBCF?

VBCF Cabinet Construction

AISI 30418/10 stainless steel exterior and interior. Die-formed interior floor has rounded corners and central drain for easy cleaning. High density foamed in place CFC and HCFC free expanded polyurethane insulation (3.2” thick). Anti-condensation perimeter heating around door opening. Nontoxic epoxy coated evaporator coil. Internal bumpers and external guards protect the cabinet interior and the control panel from mobile carts.

VBCF Door Construction

Ergonomic door handle, safety panic button and outside lock, and rubber sweeper gasket.

VBCF Refrigeration System

The self-contained refrigeration system uses R404A refrigerant. Evaporator is fitted with high velocity fans for maximum cooling efficiency. Indirect air flow assures highest product quality.

VBCF Interior Storage Arrangements

Accepts mobile carts—see model characteristics for cart sizes and pan capacity (number of pans and sizes). Cart(s) and pans not included.

VBCF Electronic Control System

Highly visible and ergonomically positioned (recessed inside the door) electronic control with LCD display insures precise control of Blast Chilling (194° F to 37° F in 90 Minutes) or Shock Freezing (194° F to 0° F in 240 Minutes) Cycles. One touch hard and soft automatic blast chilling or shock freezing cycles based either on core probe temperature or timed cycle. Automatic recognition of the core probe and automatic conservation mode at the end of a cycle. One touch display of HACCP Alarms (power failure, cycle time out of HACCP required time, high temp, low temp) recorded in memory. The real time clock provides date, time, and duration of HACCP alarms (power failure, cycle time out of HACCP required time, high temp, low temp) recorded in memory. Will record up to 10 alarm events before over writing the first alarm and will keep the data for a minimum of 48 hours in case of a power failure. On board program memory holds 99 total programs. Adjustable Evaporator Fan Speed button allows for regulation of the fan during the blast chilling or shock freezing cycle. Compressor protected by overload cut-out with automatic reset. Micro-switch control cuts out the evaporator fan and compressor whenever the door is opened.

Victory VBCF-20-175 Standart Features

  • Soft and Hard, Timed or Core Probe Blast Chilling
  • Soft and Hard, Timed or Core Probe Shock Freezing
  • Automatic Recognition of Core Probe
  • Multi Point Sensor Temperature Display Button
  • Core Probe Heater Button
  • HACCP Alarm Display Button
  • Pre-Cooling Cycle Button
  • Adjustable Evaporator Fan Speed Button
  • Timed Manual Defrost Button
  • Infinity Mode Program with Adjustable Set Point
  • Automatic Conservation Mode at End of Cycle
  • On Board Recipe Book with 68 Pre-Set Programs
  • 30 Free Memory Positions for Custom Programs
  • LCD Illuminated Temperature Display
  • Real Time Clock
  • RS 485 Connection
  • One, High Precision Single Sensor Probe
  • Adjustable Stainless Steel Feet

From The Manufacturer

Blast Chiller/Shock Freezer, Roll-In, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (20) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 175 lbs. chill from 194°F to 37°F in 90 mins, 115 lbs. freeze from 194°F to 0°F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
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Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Freeze Capacity (lbs)100 - 249
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
Chill Capacity (lbs)150 - 299
WIDTH (SIDE - SIDE)47.2
WIDTH (SIDE - SIDE)47.2
WIDTH (SIDE - SIDE)47.2
WIDTH (SIDE - SIDE)47.2
WIDTH (SIDE - SIDE)47.25
WIDTH (SIDE - SIDE)47.24
WIDTH (SIDE - SIDE)47.24
WIDTH (SIDE - SIDE)47.24
WIDTH (SIDE - SIDE)47.24
ManufacturerVictory
ManufacturerVictory
ManufacturerVictory
ManufacturerVictory
ManufacturerAmerican Panel
ManufacturerBeverage Air
ManufacturerBeverage Air
ManufacturerBeverage Air
ManufacturerBeverage Air
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Refrigerationremote (refrigeration not included)
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Steam Table Pan Capacity(20) 12" x 20" pans
Sheet Pan Capacity(20) 18" x 26" pans
Sheet Pan Capacity(20) 18" x 26" pans
Sheet Pan Capacity(20) 18" x 26" pans
Sheet Pan Capacity(20) 18" x 26" pans
Sheet Pan Capacity(10) 18" x 26" pans
Sheet Pan Capacity(20) 18" x 26" pans
Sheet Pan Capacity(20) 18" x 26" pans
Sheet Pan Capacity(20) 18" x 26" pans
Sheet Pan Capacity(20) 18" x 26" pans
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Rack/Trolley Capacity1
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Certifications-
Certifications-
Certifications-
Certifications-
CertificationsUL EPH Classified
CertificationsNSF, ETL
CertificationsNSF, ETL
CertificationsNSF, ETL
CertificationsNSF, ETL
Hinge Location-
Hinge Location-
Hinge Location-
Hinge Location-
Hinge Locationright
Hinge Location-
Hinge Location-
Hinge Location-
Hinge Location-
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