Victory VBCF-20-230 Roll-In Blast Chiller/Shock Freezer

Victory VBCF-20-230 Cabinet Construction

The Victory VBCF20-230P Roll-In Blast Chiller/Shock Freezer is a perfect addition to your commercial kitchen. This unit offers soft and hard, timed or core probe blast chilling as well as shock freezing.

Victory VBCF-20-230 Standard Features

Soft and Hard, Timed or Core Probe Blast Chilling
Soft and Hard, Timed or Core Probe Shock Freezing
Automatic Recognition of Core Probe
Multi Point Sensor Temperature Display Button
Core Probe Heater Button
HACCP Alarm Display Button
Pre-Cooling Cycle Button
Adjustable Evaporator Fan Speed Button
Timed Manual Defrost Button
Infinity Mode Program with Adjustable Set Point
Automatic Conservation Mode at End of Cycle
On Board Recipe Book with 68 Pre-Set Programs
99 Free Memory Positions for Custom Programs
LCD Illuminated Temperature Display
Real Time Clock
RS 485 Connection
One, High Precision Heated Multi Sensor Probe

Victory VBCF-20-230 Specifications

Exterior Dimensions W x D x H : 47.2” x 45.3" x 87.8"
Chilling Capacity in 90 min (lbs.) : 230
Freezing Capacity in 240 min (lbs.) : 150
Crated Weight : 1063 lbs
Refrigerant : R404A
Other Details : See spec. sheet

From The Manufacturer

Blast Chiller/Shock Freezer, Roll-In, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (20) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 230 lbs. chill from 194°F to 37°F in 90 mins, 150 lbs. freeze from 194°F to 0°F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL

Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.