Net 30 
Victory VBCF-20-230 Roll-In Blast Chiller/Shock Freezer
Victory VBCF-20-230 Cabinet Construction
The Victory VBCF20-230P Roll-In Blast Chiller/Shock Freezer is a perfect addition to your commercial kitchen. This unit offers soft and hard, timed or core probe blast chilling as well as shock freezing.
Victory VBCF-20-230 Standard Features
- Soft and Hard, Timed or Core Probe Blast Chilling
- Soft and Hard, Timed or Core Probe Shock Freezing
- Automatic Recognition of Core Probe
- Multi Point Sensor Temperature Display Button
- Core Probe Heater Button
- HACCP Alarm Display Button
- Pre-Cooling Cycle Button
- Adjustable Evaporator Fan Speed Button
- Timed Manual Defrost Button
- Infinity Mode Program with Adjustable Set Point
- Automatic Conservation Mode at End of Cycle
- On Board Recipe Book with 68 Pre-Set Programs
- 99 Free Memory Positions for Custom Programs
- LCD Illuminated Temperature Display
- Real Time Clock
- RS 485 Connection
- One, High Precision Heated Multi Sensor Probe
Victory VBCF-20-230 Specifications
- Exterior Dimensions W x D x H : 47.2” x 45.3" x 87.8"
- Chilling Capacity in 90 min (lbs.) : 230
- Freezing Capacity in 240 min (lbs.) : 150
- Crated Weight : 1063 lbs
- Refrigerant : R404A
- Other Details : See spec. sheet
From The Manufacturer
Blast Chiller/Shock Freezer, Roll-In, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (20) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 230 lbs. chill from 194°F to 37°F in 90 mins, 150 lbs. freeze from 194°F to 0°F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
