Prairie View BBS-F Batter Station, Mobile, Full Size

STANDARD FEATURES:

• All 300 Series Stainless Steel Construction
• Open Design for Easy Cleaning
• Mobile Full Size Ships LTL and Includes:
• Two (2) Cold Charge Gel Trays for Holding Batter Mix Maintains Temperature Under 40º F up to Eight (8) Hours when Food is Placed Directly in Pan
• Two (2) Stainless Steel Full Size Steam Pans 6” Deep Top Pan Captures Batter Mix & Bottom Pan Holds Breading Mixture
• Two (2) Perforated Baskets One (1) Coarse Basket for Batter One (1) Fine Basket for Breading
• One (1) Stainless U-Channel to Catch Drips Between Pans
• Two (2) 5” x 1” Swivel Stem Casters (CV)
• Two (2) 5” x 1” Locking Stem Casters (CL)
• Sheet Pan Wing (BBPW) Holds 18” x 26” or 18” x 13” Sheet Pans by the Lip Can Be Mounted on Left, Right or Both Sides
• Stationary Countertop Unit Ships “KD” UPS and
• Base and Top Frame
• Two (2) Stainless Steel Full Size Steam Pans 6” Deep Back Pan Holds Batter Mix and Front Pan Holds Breading Mixture
• One (1) Perforated Coarse Basket for Batter and Breading
• Top Canopy Requires Minimal Assembly