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Prairie View Industries Bread and Batter Stations
STANDARD FEATURES:
- All 300 Series Stainless Steel Construction
- Open Design for Easy Cleaning
- Mobile Full Size Ships LTL and Includes:
- Two (2) Cold Charge Gel Trays for Holding Batter Mix Maintains Temperature Under 40º F up to Eight (8) Hours when Food is Placed Directly in Pan
- Two (2) Stainless Steel Full Size Steam Pans 6” Deep Top Pan Captures Batter Mix & Bottom Pan Holds Breading Mixture
- Two (2) Perforated Baskets One (1) Coarse Basket for Batter One (1) Fine Basket for Breading
- One (1) Stainless U-Channel to Catch Drips Between Pans
- Two (2) 5” x 1” Swivel Stem Casters (CV)
- Two (2) 5” x 1” Locking Stem Casters (CL)
- Sheet Pan Wing (BBPW) Holds 18” x 26” or 18” x 13” Sheet Pans by the Lip Can Be Mounted on Left, Right or Both Sides
- Stationary Countertop Unit Ships “KD” UPS and
- Base and Top Frame
- Two (2) Stainless Steel Full Size Steam Pans 6” Deep Back Pan Holds Batter Mix and Front Pan Holds Breading Mixture
- One (1) Perforated Coarse Basket for Batter and Breading
- Top Canopy Requires Minimal Assembly
From The Manufacturer
Batter Station, mobile, full size, 24-3/4"W x 60-1/4"H X 29"D, includes (2) 6" deep cold charge gel pans, (2) 6" deep stainless steel food pans, (1) coarse perforated basket for batter & (1) fine perforated basket for breading, stainless steel construction, 5" swivel casters
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
