Prairie View Industries Bread and Batter Stations
STANDARD FEATURES:
- All 300 Series Stainless Steel Construction
- Open Design for Easy Cleaning
- Mobile Full Size Ships LTL and Includes:
- Two (2) Cold Charge Gel Trays for Holding Batter Mix Maintains Temperature Under 40º F up to Eight (8) Hours when Food is Placed Directly in Pan
- Two (2) Stainless Steel Full Size Steam Pans 6” Deep Top Pan Captures Batter Mix & Bottom Pan Holds Breading Mixture
- Two (2) Perforated Baskets One (1) Coarse Basket for Batter One (1) Fine Basket for Breading
- One (1) Stainless U-Channel to Catch Drips Between Pans
- Two (2) 5” x 1” Swivel Stem Casters (CV)
- Two (2) 5” x 1” Locking Stem Casters (CL)
- Sheet Pan Wing (BBPW) Holds 18” x 26” or 18” x 13” Sheet Pans by the Lip Can Be Mounted on Left, Right or Both Sides
- Stationary Countertop Unit Ships “KD” UPS and
- Base and Top Frame
- Two (2) Stainless Steel Full Size Steam Pans 6” Deep Back Pan Holds Batter Mix and Front Pan Holds Breading Mixture
- One (1) Perforated Coarse Basket for Batter and Breading
- Top Canopy Requires Minimal Assembly
From The Manufacturer
Bread & Batter Station, counter top, 31"W x 24-3/4"D x 25-1/2"H, includes (2) stainless steel full size steam pans 6" deep, (back pan holds batter mix & front pan holds breading mixture), (1) perforated coarse basket for batter & breading, KD (UPS shippable)
