Efficient Baking for Commercial Kitchens
Delivers consistent, evenly baked loaves while streamlining high‑volume bakery workflows.
Key Features
- 12‑1/4" x 4‑1/2" x 2‑3/4" deep single‑compartment design maximizes batch capacity.
- Constructed from durable aluminized steel for reliable heat distribution.
- Glazed coating prevents sticking and simplifies release and cleanup.
- Specifically shaped for bread loaf production, ideal for restaurants and foodservice.
- Robust build suited for frequent use in busy commercial kitchen environments.
From The Manufacturer
(81205) Bread Loaf Pan, 12-1/4" x 4-1/2" x 2-3/4" deep, glazed aluminized steel
