Precision Scoring for Commercial Bakeries
Achieve consistent, clean slashes on baguettes and crusty loaves, improving oven spring and product appearance.
Key Features
- Double‑edged stainless steel blade delivers precise, uniform cuts for high‑volume bread production.
- 6 inch overall length provides optimal reach for scoring large artisan loaves and batch‑baked items.
- Ergonomic ABS handle ensures a secure grip during repetitive scoring, reducing hand fatigue in busy kitchens.
- Slide‑on snap cover locks the blade safely for storage and transport, meeting food‑service safety standards.
From The Manufacturer
Baker's Dough Blade (Lame), double edged, stainless steel blade, ABS handle, slide on snap cover
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
