Efficient Pastry Cutting for High‑Volume Kitchens
Streamline pastry prep with a knife built for large‑bowl operations.
Key Features
- Fits 150‑qt bowls, matching the capacity of commercial mixers.
- Stainless steel blade edge resists corrosion in busy kitchens.
- Precision‑cut edge delivers clean slices through dough and bread.
- Ergonomic handle reduces fatigue during extended service periods.
From The Manufacturer
Pastry Knife, for 150 qt. bowl capacity, stainless steel.
Images show the product series. Color, configuration, included items and accessories vary by model.




