Efficient Heat Distribution for Commercial Broilers
AllPoints 262700 delivers consistent radiant heat to speed cooking times and improve menu output in busy kitchens.
Key Features
- Radiant heating element sized 22 inches by 3‑3/8 inches for uniform temperature across the broiler surface.
- Constructed from stainless steel for corrosion resistance and easy sanitation in high‑volume foodservice environments.
- Designed as a radiant type broiler part, providing direct heat that reduces energy waste and enhances cooking efficiency.
- Fits AllPoints model 262700 equipment, ensuring seamless replacement and minimal downtime for commercial operations.
From The Manufacturer
Broiler Radiant, 22" x 3-3/8", stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
