Efficient Heat Distribution for Commercial Broilers
Boost your kitchen’s output with fast, even heat from the AllPoints radiant broiler element.
Key Features
- Radiant heating type provides uniform heat across the 4-1/2" height.
- Compact size of 4-1/2" H x 3-3/4" W fits standard broiler racks.
- Cordierite ceramic material offers excellent thermal shock resistance.
- Designed for high‑volume restaurant kitchens to boost cooking efficiency.
- AllPoints model 281234 is built for reliable performance in commercial broilers.
From The Manufacturer
Broiler Radiant, 4-1/2" H x 3-3/4"W, cordierite, ceramic
Images show the product series. Color, configuration, included items and accessories vary by model.
