Efficient Cream Dispensing for Commercial Kitchens
The Louis Tellier GL337 delivers consistent, restaurant‑grade whipped cream quickly and cleanly.
Key Features
- 16 oz capacity lets you serve multiple orders without frequent refills.
- Compact 3.25 in diameter fits easily on prep stations and under equipment.
- Operates from 33.8 °F to 158 °F, covering chilled to warm applications.
- Stainless‑steel body and dishwasher‑safe design simplify sanitation in high‑volume kitchens.
- Includes three plastic nozzles with stainless‑steel screw heads and a cleaning brush for fast nozzle changes and maintenance.
From The Manufacturer
Cream Whipper, 16 oz., 3.25 dia., 33.8°F (1°C) - 158°F (70°C) temperature range, dishwasher safe, (3) plastic nozzles with stainless steel screw head & cleaning brush, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
