Efficient Foam Production for Commercial Pastry Kitchens
The Louis Tellier GL338 Cream Whipper speeds up foam and mousse production for busy pastry lines, boosting service efficiency.
Key Features
- 32 oz (3.75 in) stainless‑steel body holds ample charge for batch production.
- Operates safely from 33.8 °F (1 °C) to 158 °F (70 °C), covering chilled to warm preparations.
- Dishwasher‑safe construction simplifies cleaning in busy kitchens.
- Three plastic nozzles with stainless‑steel screw heads and a cleaning brush enable fast nozzle swaps.
From The Manufacturer
Cream Whipper, 32 oz., 3.75 dia., 33.8°F (1°C) - 158°F (70°C) temperature range, dishwasher safe, (3) plastic nozzles with stainless steel screw head & cleaning brush, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
