Precision Cake Slicing for Commercial Kitchens
Achieve uniform layers quickly, reducing prep time and waste in high‑volume bakeries.
Key Features
- Stainless‑steel construction ensures durability and easy sanitation for foodservice use.
- Adjustable 12‑inch wire length with 10 notches provides precise cuts for cakes up to 10" diameter and 2" height.
- Smooth cutting wire minimizes crumb loss, improving slice consistency and presentation.
- Compact 12" bow design fits standard bakery workstations and storage racks.
- Designed for commercial kitchens, it streamlines tiered cake assembly and increases output.
From The Manufacturer
Cake Leveler, adjustable, 12", 10 notches, accommodates 10" dia. x 2"H cakes, stainless steel (Qty Break = 12 each)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
