Efficient Pineapple Baking for Commercial Kitchens
Achieve consistent, golden‑brown pineapple cakes quickly, even in high‑volume service.
Key Features
- Dimensions: 8‑7/10" wide, 13" deep, 2‑7/10" high, fitting standard commercial bake sheets.
- Material: Heavy‑cast iron provides even heat distribution for reliable baking results.
- Naturally seasoned surface creates a non‑stick, easy‑release finish, reducing labor.
- Durable construction withstands frequent restaurant‑level use and simplifies cleanup.
From The Manufacturer
Pineapple Baking Pan, 8-7/10”W x 13”D x 2-7/10”H, cast iron, naturally seasoned baking surface, durable, easy-release finish
Images are for reference. Color, configuration, dimensions and what's included vary by model.
