Efficient Rectangular Cake Baking for Commercial Kitchens
Achieve consistent, high‑volume cake production with a reliable non‑stick mold.
Key Features
- Dimensions 11.02" W x 4" D x 3" H provide ample surface for uniform layers.
- Brown stamped finish adds a professional look while resisting wear.
- Coated non‑stick surface releases cakes cleanly, reducing turnaround time.
- Rectangular shape optimizes pan rack space in busy kitchen ovens.
- Durable construction supports repeated commercial use without deformation.
From The Manufacturer
Cake mould, 11.02"W x 4"D x 3"H, non-stick, stamped, rectangular, brown
Images are for reference. Color, configuration, dimensions and what's included vary by model.
