Efficient Baking for High‑Volume Kitchens
Delivers consistent, easy‑release cakes that speed up service and reduce cleanup in busy commercial kitchens.
Key Features
- 7" diameter by 1.80" height provides reliable portion control for standard cake batches.
- Non‑stick coated surface ensures cakes release cleanly, minimizing waste and labor.
- Round, plain design with brown molded edges adds a professional look to plated desserts.
- Coated construction resists sticking and prolongs pan life under frequent high‑heat use.
From The Manufacturer
Cake mould, 7" dia. x 1.80"H, non-stick, round, plain, with edges, brown
Images are for reference. Color, configuration, dimensions and what's included vary by model.
