Efficient Non‑Stick Cake Baking for Commercial Kitchens
The non‑stick coated Louis Tellier 223730 cake mold delivers consistent, easy‑release cakes, speeding up service in busy commercial kitchens.
Key Features
- 7.87" diameter and 1.80" height provides ample capacity for standard round cakes
- Brown non‑stick coating prevents sticking and reduces cleaning time
- Raised edges contain batter and support even baking
- Durable construction suitable for high‑volume oven use
From The Manufacturer
Cake mould, 7.87" dia. x 1.80"H, non-stick, round, plain, with edges, brown
