Efficient Baking for High‑Volume Kitchens
Achieve consistent, perfectly shaped cakes quickly with a durable, non‑stick pan designed for commercial production.
Key Features
- 8.66" diameter by 2" height provides ample capacity for standard cake batches.
- Coated non‑stick surface ensures easy release and reduces cleaning time.
- Round, plain design with raised edges prevents batter overflow and maintains shape.
- Brown finish adds a professional look while withstanding frequent use.
From The Manufacturer
Cake mould, 8.66" dia. x 2"H, non-stick, round, plain, with edges, brown
Images show the product series. Color, configuration, included items and accessories vary by model.
