Efficient Multi‑Layer Baking for Commercial Kitchens
Delivers even, reliable bake results for high‑volume cake production.
Key Features
- 9" diameter provides ample surface area for multi‑layer cakes.
- 2" depth accommodates generous cake layers without overflow.
- Heavy‑duty aluminum construction ensures uniform heat distribution.
- Round pan shape matches standard cake molds for consistent presentation.
- Gross weight of 27.94 lb adds stability on commercial workstations.
From The Manufacturer
Layer Cake Pan, 9" dia. x 2"H, round, aluminum
