Efficient Meat Rack for Commercial Dutch Ovens
Maximize cooking efficiency and presentation with Lodge’s sturdy, seasoned cast‑iron trivet designed for high‑volume kitchens.
Key Features
- Diameter 7‑15/16" fits all Lodge Dutch ovens 4 qt or larger, ensuring stable meat placement.
- Weighs 1.54 lb, providing solid support without adding excess weight to the oven.
- Cast iron construction seasoned with oil offers natural non‑stick surface and heat retention.
- Certified to standard 29214, confirming compliance with commercial cookware safety requirements.
- Hand‑wash only and Made in USA guarantee durability and consistent quality for foodservice use.
From The Manufacturer
Trivet, 7-15/16" dia., Dutch oven meat rack, seasoned with oil, hand wash only, cast iron, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
