Compact Cast Iron Dutch Oven for Efficient Service
Delivers consistent heat in a space‑saving 0.5‑1 qt size for fast turn‑around in busy kitchens.
Key Features
- Capacity: 0.5 – 1 qt, ideal for sauces, reductions, and small batch cooking.
- Dimensions: 5 in diameter x 2.5 in height, fits tight prep stations and racks.
- Weight: 18 oz solid cast iron provides even heat distribution and retention.
- Finish: Matte black enamel coating protects the cast iron and resists staining.
- Construction: Cast iron body built for commercial durability and high‑heat performance.
From The Manufacturer
Dutch Oven, 5"dia x 2.5"H, 18 oz., round, matte black, cast Iron
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
