Efficient Warm Holding for Buffet Vegetables
Keep vegetable dishes at the perfect temperature while streamlining service flow in busy commercial kitchens.
Key Features
- 7 quart capacity (9‑1/2" dia × 8" H) provides ample space for large vegetable portions.
- Constructed from 24‑gauge stainless steel with a mirror finish for durability and a professional look.
- Open bead design enhances sanitation and easy cleaning between service periods.
- Fits CAC China CAMS‑107 marmite soup chafer, allowing seamless integration with existing equipment.
- Two sturdy handles enable safe transport and quick placement on buffet lines.
From The Manufacturer
Vegetable Inset Pot, stainless steel, 7 qt,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
