Efficient Heat Distribution for Commercial Charbroilers
Provides consistent heat transfer across the cooking surface, helping chefs achieve uniform sear on high‑volume orders.
Key Features
- Bottom grate type engineered for stable placement beneath the charbroiler firebox.
- Dimensions 4‑3/8" wide by 17" long fit standard commercial charbroiler racks.
- AllPoints model 241010 ensures easy replacement, minimizing downtime in busy kitchens.
From The Manufacturer
Bottom Broiler Grate, 4-3/8" x 17"
Images show the product series. Color, configuration, included items and accessories vary by model.
