Optimized Heat Distribution for Commercial Charbroilers
Maximize grill efficiency with a sturdy, precisely sized grate.
Key Features
- Type: Bottom grate designed for consistent heat transfer across the cooking surface.
- Dimensions: 20‑3/4" wide by 17" deep, fitting standard commercial charbroiler units.
- Construction: Engineered to support high‑volume cooking while maintaining flat, even contact with food.
From The Manufacturer
Bottom Broiler Grate, 20-3/4" x 17"
Images show the product series. Color, configuration, included items and accessories vary by model.
