Efficient Heat Distribution for Commercial Charbroilers
Provides reliable, even heat across the cooking surface for high‑volume kitchen operations.
Key Features
- Type: Bottom grate designed for charbroiler applications.
- Dimensions: 17 inches wide by 10‑½ inches deep for standard commercial units.
- Construction: AllPoints engineered metal grate ensures durability under heavy use.
- Model 241157 fits AllPoints replacement parts catalog for easy sourcing.
From The Manufacturer
Bottom Broiler Grate, 17" x 10-1/2"
Images show the product series. Color, configuration, included items and accessories vary by model.
