Optimized Grilling Efficiency for Commercial Kitchens
Maximize grill output and consistency with a durable, dual‑sided rack designed for high‑volume cooking.
Key Features
- Dual‑sided steel construction provides even heat distribution on both faces for continuous service.
- Fine diamond‑edge surface reduces food sticking and simplifies cleaning between batches.
- Comes as a set of five racks, allowing rotation and uninterrupted cooking during peak periods.
- Specifically engineered for 30" broiler units, ensuring a perfect fit without modifications.
- Heavy‑gauge steel material offers long‑term durability under demanding restaurant conditions.
From The Manufacturer
Broiler Rack, dual-sided steel diamond edge fine, set of 5, for 30" broiler
