Enhanced Grilling Efficiency with Dual‑Sided Rack
Maximize output on a 17" commercial broiler with a durable, dual‑sided steel rack that delivers consistent, high‑quality sear.
Key Features
- Dual‑sided construction allows simultaneous cooking on both faces, doubling throughput.
- Fine diamond‑edge pattern provides even heat distribution and easy food release.
- Heavy‑gauge steel material ensures long‑term durability in high‑heat kitchen environments.
- Precisely sized for 17" broiler openings, eliminating fit adjustments.
- Designed for commercial kitchen workflows, supporting rapid turnover and consistent results.
From The Manufacturer
Broiler Rack, dual-sided steel diamond edge fine, for 17" broiler
