Enhanced Grilling Efficiency for Commercial Kitchens
Maximize grill output and uniform cooking with the dual‑sided steel rack designed for 34‑inch commercial broilers.
Key Features
- Constructed from heavy‑gauge steel for durable, long‑lasting performance in high‑heat environments.
- Dual‑sided design doubles cooking surface, increasing throughput during peak service periods.
- Diamond‑edge fine finish promotes even heat distribution and easy food release.
- Precisely sized to fit 34" broiler units, ensuring a secure, seamless installation.
- Optimized for restaurant and foodservice operations, supporting consistent product quality and faster turnaround.
From The Manufacturer
Broiler Rack, dual-sided steel diamond edge fine, for 34" broiler
Images show the product series. Color, configuration, included items and accessories vary by model.
