From The Manufacturer
Josper Charcoal Oven HJA-PLUS, Josper’s small size oven, recommended for around 80 diners, the fire up time is about 30 minutes, daily charcoal consumption of 10 to 12 kg, performance per load of 9 hours. Production per hour of 60 kg average and a grilling temperature of 250 to 350 °C.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.





