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Mibrasa HMB HOT 110 Charcoal Broiler Oven
Features
- MIBRASA® is a closed grill invented and made in MIBRASA's workshops. Made from the best quality steel by expert hands, MIBRASA's grills are designed to satisfy even the most demanding chefs.
- The technical specifications allow the user to accurately control the air flow through the grill, changing the intensity of the embers. This is an extremely efficient way of cooking and cuts down the amount of charcoal needed.
- With the HOT series take full control by optimizing the residual heat from the Mibrasa® oven to hold ingredients in three temperature zones on the unit. The seamless lineal design makes the MIBRASA® HOT the most comprehensive charcoal oven station for any chef that prioritizes an effective and cost-efficient kitchen.
Included Accessories
- Grills (2) [G110]
- Mibrasa tongs [TG]
- Ash shovel [PALA]
- Ember poker[PK110]
- Grill brush [CEP]
- Firebreak [FB]
- Dissipating filter [DF]
- Gastronorm [GN1/1]
- Gastronorm [GN1/2]
From The Manufacturer
Charcoal Oven, with (3) heated holding drawers (130°F-195°F temperature range), 36-1/4"W x 32-1/16"D x 68-5/8"H, accommodates up to (130) meals, (1) counter-balanced oven door with dial thermometer, holding cabinets compatible with (2) GN 1/1, (1) GN 1/2, (1) GN 1/3 & (1) GN 1/4 gastronorm trays, (2) 29-15/16"W x 23-7/16"D heavy-duty adjustable steel grill racks, cast iron fuel grate, ash drawer, adjustable damper, includes: (1) GN 1/1, (1) GN 1/2, tongs, ash shovel, ember poker, grill brush, stainless steel flue with firebreak, dissipating filter & Ecofire firelighters, stainless steel, adjustable legs, cULus, UL EPH Classified, CE
