Precision Cutting for Commercial Cheese Service
The Boska 357604 delivers consistent, clean slices that keep cheese presentation flawless during high‑volume service.
Key Features
- Blade crafted from 18/10 stainless steel for superior edge retention and hygiene.
- Compact dimensions 8.14" W x 1.14" D x 0.43" H fit easily into busy prep stations.
- Copenhagen No.3 design provides optimal leverage for cutting hard cheeses quickly.
- Stainless steel construction meets commercial kitchen durability standards.
From The Manufacturer
Boska Hard Cheese Knife Copenhagen No.3 , 8.14''W x 1.14''D x 0.43''H, stainless Steel Knife
Images are for reference. Color, configuration, dimensions and what's included vary by model.
