Precision Cheese Cutting for Commercial Kitchens
Enhance service speed and presentation with a compact, professional cheese‑cutting set.
Key Features
- Blade crafted from 18/10 stainless steel delivers consistent, clean cuts on soft and semi‑hard cheeses.
- Mini Copenhagen design measures 5.7" W x 0.78" D x 0.39" H, fitting easily into tight prep stations.
- Stainless steel construction resists corrosion and simplifies sanitation in high‑volume environments.
- Set includes multiple knives for versatile cheese styles, streamlining workflow for restaurant and foodservice teams.
From The Manufacturer
Boska Cheese Knife Set Mini Copenhagen , 5.7''W x 0.78''D x 0.39''H , Stainless Steel Knive
Images are for reference. Color, configuration, dimensions and what's included vary by model.
