Efficient Hard‑Cheese Cutting for Commercial Kitchens
Precision‑forged carbon steel ensures clean cuts through hard cheeses, speeding service in busy kitchens.
Key Features
- 4 ¾" blade length delivers optimal leverage for slicing and serving.
- High carbon German steel provides durable edge retention for daily commercial use.
- Ergonomic olive wood handle offers a comfortable grip during prolonged plating.
- Forked tip allows easy removal of cheese wedges without damaging presentation.
- Triple‑riveted, one‑piece construction guarantees stability and long‑term reliability.
From The Manufacturer
Renaissance® 4 3/4" Hard Cheese Knife, one-piece precision forged, triple riveted, high carbon, German steel, ergonomic olive wood handle, forked tip
Images are for reference. Color, configuration, dimensions and what's included vary by model.
