Precision Sharpening for Commercial Kitchens
Maintain razor‑sharp edges quickly to keep service fast.
Key Features
- 12‑inch round blade provides ample edge length for versatile chopping in high‑volume kitchens.
- Diamond‑coated surface delivers consistent sharpening with minimal effort, extending blade life.
- Sharpening steel construction ensures durability for daily use by restaurant and foodservice professionals.
- Round profile allows easy maneuvering around pans, bowls, and tight workspaces.
From The Manufacturer
Sharpening Steel, 12"L, round, diamond-coated
