Precision Cutting for High‑Volume Kitchens
The Concasse MCC140 delivers consistent, razor‑sharp cuts that keep service fast and waste low.
Key Features
- A 14‑inch high‑chrome steel blade provides ample reach for chopping, slicing, and mincing in busy prep stations.
- The sharpening butcher steel construction maintains edge integrity through repeated use and frequent honing.
- A round, balanced profile reduces hand fatigue during extended cutting tasks common in commercial kitchens.
- A solid steel handle offers durable grip and resistance to heat, moisture, and frequent sanitation cycles.
- The knife’s 14‑inch blade length matches standard chef‑knife dimensions, ensuring compatibility with existing cutting boards and storage racks.
From The Manufacturer
Sharpening Butcher Steel, round, 14", high chrome steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
