Precision Butter Service for Commercial Kitchens
Deliver consistent, elegant butter portions with a knife built for high‑volume service.
Key Features
- 7‑1/4" blade length provides optimal control for spreading and cutting.
- 18/0 stainless steel construction ensures corrosion resistance and long‑term durability.
- Hammered Varick FW finish adds slip‑resistant grip and a premium appearance.
- Malcolm Black coating offers a sleek, professional look that resists staining.
- Supplied in a 1‑dozen case, ideal for stocking multiple stations in a restaurant.
From The Manufacturer
Butter Knife, 7-1/4", 18/0 stainless steel, hammered finish Varick FW, Malcolm Black (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
