Efficient Knife Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service cycles, reducing downtime and maintaining consistent cut quality in busy kitchens.
Key Features
- 5‑inch regular‑cut steel matches standard chef knife blades for precise honing.
- White plastic handle with a loose ring enables secure wall mounting and fast retrieval.
- Hangtag provides clear labeling for stock management in commercial kitchens.
- Lightweight design reduces hand strain during repeated sharpening cycles.
From The Manufacturer
Sharpening Steel, 5" regular cut, loose ring, white plastic handle, with hangtag
