Efficient Chicken Breast Slicing for Commercial Kitchens
Streamline portion control and boost line speed with precise 1/2" cuts.
Key Features
- Unsharpened stainless steel blades deliver consistent, safe slicing for high‑volume service.
- Aluminum body provides a lightweight yet durable construction for easy handling.
- Fixed 1/2" cut width ensures uniform chicken breast portions across every batch.
- NSF certification confirms compliance with strict food‑service sanitation standards.
- Model 48182 is designed specifically for restaurant and food‑prep environments.
From The Manufacturer
(48182) Chicken Breast Slicer, 1/2" cut, unsharpened stainless steel blades, aluminum body, NSF
