Efficient Cook‑Chill Solution for High‑Volume Kitchens
The Cleveland HBCC200 delivers rapid cooking and precise cooling in one insulated tank, streamlining batch production and reducing waste.
Key Features
- 155 gal water and 200 gal product capacity for large batch handling
- 304 SS tank with spring‑assisted hinged cover ensures durability and easy access
- Integrated 10" touch screen controls temperature from 180 °F cooking to 33‑40 °F cooling
- 5 HP pump and 72 kW electric heat elements provide fast heat recovery and consistent flow
- Autofill valve with water‑level control and adjustable feet simplify setup and maintenance
From The Manufacturer
Cook/Chill Tank, 155 gal. water/200 gal. product capacity, fully insulated, 180°F cooking/33-40°F cooling temperature ranges, autofill valve with water level control, 304 stainless steel tank, spring assisted hinged cover, 10" touch screen control, stainless steel support grid & (10) baskets, 5 HP pump, adjustable feet, 72 kW electric heat elements
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
