Efficient Shellfish Prep for Commercial Kitchens
The CAC China KWOC-312 oyster clam knife speeds shell opening, reducing prep time for busy restaurant kitchens.
Key Features
- 3‑1/2" round‑tip blade crafted from high‑carbon stainless steel for clean cuts.
- Premium wooden handle provides ergonomic grip and durability in high‑volume service.
- Designed for opening oysters, clams, mussels, scallops and other shellfish efficiently.
- Each knife packaged individually; case quantity 12 per box for easy inventory control.
- Model KWOC-312 complies with CAC foodservice specifications, ensuring consistent quality.
From The Manufacturer
Oyster/Clam Knife, 3-1/2", round tip, wooden handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
