Efficient Clam and Oyster Preparation with Victorinox
The Victorinox 7.6399.8 delivers precise, wide‑blade cuts for clams and oysters, speeding service in busy commercial kitchens, while its ergonomic blue plastic handle reduces hand fatigue during high‑volume shellfish prep.
Key Features
- Style: dedicated clam knife with a 3½" wide stainless‑steel blade for clean shell opening.
- Handle: blue‑colored plastic provides a slip‑resistant grip and easy color identification.
- Blade Length: 3½" (9 cm) wide blade maximizes leverage and reduces cutting effort.
- Dishwasher Safe: stainless steel construction and silicone foot protectors allow safe machine cleaning.
From The Manufacturer
Clam Knife, 3-1/2" blade, wide, blue handle
