Enhanced Water Quality for Cold Beverage Stations
Achieve consistently pure, great‑tasting water for every drink served.
Key Features
- Reduces chloramine levels using activated carbon for cleaner taste and odor control
- Provides 1 micron filtration to capture fine particles and sediments
- Designed for multiple applications in restaurant and foodservice environments
From The Manufacturer
Chloramine reduction with carbon
filtration 1 micron
Images show the product series. Color, configuration, included items and accessories vary by model.
