Efficient Cold Service for Dessert Stations
Keep whipped cream and delicate toppings perfectly chilled for hours, ensuring consistent quality during peak service.
Key Features
- Square melamine pan measuring 5" W x 5" D x 4¾" H for stable placement on any buffet line.
- Includes four stackable cold packs that must freeze for a minimum of 6 hours.
- Cold packs maintain a chilled temperature for 2–3 hours of continuous use.
- Durable white melamine construction resists stains and is easy to clean in a commercial kitchen.
- Designed for smallwares category, ideal for restaurant dessert or pastry stations.
From The Manufacturer
Whipped Cream Cooler, 5"W x 5"D x 4-3/4"H, square, (4) cooling packs, keep in freezer for a minimum of 6 hours to keep cold for 2-3 hours, melamine, white
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
