Maintain Safe Temperatures for Whipped Cream in High‑Volume Service
Keep whipped‑cream cans chilled for up to eight hours, ensuring food‑safe service during peak periods.
Key Features
- 9‑1/8" deep gel‑insulated chamber for consistent cooling
- Refrigerant gel retains charge for up to 8 hours per pre‑freeze
- ABS plastic construction is recyclable and durable
- Black finish reduces glare and blends with commercial kitchens
- NSF certification (29200) confirms compliance with food‑service standards
From The Manufacturer
Carlisle - Coldmaster® Whipped Cream Can Chiller, 9-1/8" deep, refrigerant gel insulated, holds charge up to 8 hours, recyclable, ABS plastic, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
