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The Doyon CPF412 CPF Series Bread Slicer - 1/2" Thick Slices
Why use Doyon Bread Slicer?
The CPF412 slices quickly and produces uniform bread slices with a gentle clean cut. It's 9 times more efficient than slicing by hand, producing up to 250 loaves per hour! Push the handle, place your bread and release the handle; the slicer blades will automatically start. Then, you can push the bread through with a safety loaf pusher. It's perfect for bakeries, grocery stores and commercial kitchens.
Doyon CPF412 Standart Features
- Slices a variety of bread types
- Loaves up to 17 5/16 inches long; 1/2" thick slices
- Slices up to 250 loaves per hour
- Equipped with crumb drawer and bagging shelf
- Safety loaf pusher included
- Motor stops automatically after loaf has been sliced
- Floor model
Doyon CPF412 Specification
- Width : 29 1/2 Inches (749 mm)
- Depth : 31 1/8 Inches (791 mm)
- Height: 50 3/8 Inches (1280 mm)
- Maximum Capacity : 17 5/16" Loaves (440 mm)
- Slice Thickness : 1/2 Inches (13 mm)
- HP : 2/3
- 120 Volts : 6 Amps / 1 Ph / NEMA 5-15P
- Power Type : Electric
From The Manufacturer
Floor Model Bread Slicer, 12mm (1/2"), up to (100) loaves per hour, maximum length 17 5/16" (440 mm), crumb drawer, mechanically assisted infeed, automatic stop, casters (2 with locks), 2/3 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
