Efficient Floor Sweeping for Restaurant Kitchens
Designed for high‑traffic restaurant floors, this Omni Sweep® head quickly captures both large debris and fine dust, keeping work areas spotless.
Key Features
- 18" polypropylene block with a graduated trim from 1‑5/8" to 2‑3/8" creates a tapered sweep edge.
- Short, heavy front bristles grab large food scraps and grit.
- Long, fine‑to‑medium back bristles collect fine dust and particles.
- Threaded handle hole secures the head to standard broom handles.
From The Manufacturer
Carlisle - Omni Sweep® Head (only), 18" plastic block, graduating trim from 1-5/8" to 2-3/8" with angled pitch, short heavy front bristles with long, fine/medium back bristles, threaded handle hole, polypropylene, standard color
