Efficient Cold Storage for High‑Volume Kitchens
Keep large batches of ice cream and frozen goods at consistent temperatures while saving energy in busy commercial kitchens.
Key Features
- 3.8 cu ft (3.0 cu ft usable) capacity fits high‑volume service demands
- Dimensions 29.6" W × 18.9" D × 32.5" H for compact floor placement
- R290 hydrocarbon refrigerant with static cooling system reduces power use to 150 W
- Bottom‑mounted self‑contained unit operates on 115‑127 V, 2.5 A, 1‑phase
- NSF, cULus and ADA‑compliant construction with steel interior and powder‑coated steel exterior
From The Manufacturer
Chest Freezer, EFE 1152, cu.ft. 3.8 / 3.0, 29-5/8"W x 18-15/16"D x 32-1/2"H, Ambient temperature 50°F to 95°F, R290 Hydrocarbon refrigerant, bottom-mounted self-contained refrigeration, 115 - 127V~/60/ 1-Ph, 2.5 Amps, 150Watts, static cooling system, manual defrost, Temperature range 14°F to -11°F, temperate flat sliding glass lid, white powder coated steel external cabinet finish, Steel Internal liner material, grey frame color, internal analog control, LED light, 3 baskets, 4 swivel casters, bottom drain plug, NSF, cULus ADA Compliant
