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Efficient Ice Cream Storage for High‑Volume Kitchens
The Liebherr EFI 2153 delivers reliable, low‑energy freezing for busy foodservice operations.
Key Features
- 7.3 cu ft. (l) total capacity with 5.1 cu ft. usable space for bulk ice cream storage
- Compact footprint: 32‑7/8" W × 26" D × 32‑1/2" H fits tight kitchen layouts
- R290 hydrocarbon refrigerant and static cooling system provide eco‑friendly, consistent temperatures from 14 °F to –11 °F
- Bottom‑mounted self‑contained unit runs on 115‑127 V, 5.5 A single‑phase power, simplifying installation
- NSF, cULus and ADA‑compliant construction with steel interior liner, powder‑coated steel cabinet, LED lighting, and swivel casters for easy cleaning and mobility
From The Manufacturer
Impulse chest Freezer, EFI 2153, cu.ft. (l) 7.3 / 5.1, 32-7/8"W x 26"D x 32-1/2"H, Ambient temperature 50°F to 95°F, R290 Hydrocarbon refrigerant, bottom-mounted self-contained refrigeration, 115 – 127V~/60/ 1-Ph, 5.5 Amps, static cooling system, manual defrost, Temperature range 14°F to -11°F, temperate inclined curve sliding glass lid, white powder coated steel external cabinet finish, Steel Internal liner material, grey frame color, internal analog control, LED light, 3 baskets, 4 swivel casters, bottom drain plug, NSF, cULus ADA Compliant
