Electrolux Professional 219782 Gas Combi Oven with (10) 12" x 20" hotel pan capacity

Electrolux 219782 (ECOG101T3O0) Standart Features

• Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
• Built-in steam generator: Boiler in AISI 316 steel for highly precise humidity and temperature control according to the chosen settings.
• Lambda Sensor: Real humidity control of +-1% for automatic quantity and size of food recognition to guarantee consistent cooking results
• Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
• Combi cycle (77 °F - 575 °F/25 °C - 300 °C): The combination of hot air and steam creating a humidity controlled cooking environment, to reduce the cooking process times and food weight loss.
• Steam cycle (77 °F - 266°F/25 °C - 99 °C): Ideal for sous vide, re-thermalization, and Low Steaming of food and vegetables
• Automatic Cooking Mode: includes 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert) with 100+ different pre-installed variations. The Automatic Sensory Phase of the oven optimizes the cooking process according to the size, quantity and type of food loaded in the oven. Real-time monitoring of cooking parameters. Personalize and save up to 70 variations per food family.
• Cycles+: Regeneration (ideal for banqueting on plate or rethermalizing on tray
  Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family
  Proving cycle
  EcoDelta cooking, cooking with the difference between the food probe core temperature of the food and the cooking cavity
  Sous-vide cooking
  Static Combi (to reproduce traditional cooking from static oven)
  Pasteurization of pasta
  Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood)
  Food safe Control and Advanced Food Safe Control: to automatically monitor safely the cooking process in compliance with HACCP hygienic standards or drive cooking with pasteurization factor Patented US6818865B2 and related family
• Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
• MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
• OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.
• 6-point multi sensor core temperature probe for maximum precision and food safety.
• Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
• Picture Management: upload full customized images of cooking cycles or food items
• Automatic cool-down and pre-heat function
• Reduced-Power Feature: To consume less energy during customized slow cooking cycles.
• SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
• 2 cleaning detergent option available: the standard, solid and liquid as an option (requires accessory)
• Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption.
• Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen
• SkyHub:customizable homepageto allow the user to group their favorite functions for immediate access when operating.
• MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
• GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
• USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
• Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
• E-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.
• Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
• Data Analytics: automatic consumption visualization at the end of the cycle.
• 6-point multi sensor core temperature probe for maximum precision and food safety.
• Human centered design: with 4-star certification for ergonomics and usability.
• Door handle: ergonomic wing-shaped design for handsfree door opening with elbow, to allow simple trays management (Registered Design at EPO).
• Seamless hygienic internal chamber with all rounded corners for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Front access to control board for easy service.
• IPX 5 spray water protection certification for easy cleaning.
• Supplied with 6 tray rack for hotel pans, 2 2/3" pitch.
• Integrated spray gun with automatic retracting system for fast rinsing.
• Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.