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Efficient Stacked Baking for High‑Volume Kitchens
The MIWE America EC 6.1826/CO 1.0608 provides high‑volume baking with stacked convection and deck ovens in a compact unit.
Key Features
- Six 18" × 26" convection trays and a 23.6" × 31.5" stone‑hearth deck give ample capacity for breads and pastries.
- MIWE TC touch screen with glass display and LED lighting simplifies programming and monitoring.
- 208 V / 60 Hz / 3‑phase power, 9.9 kW convection and 5.5 kW deck meet commercial electrical specs.
- RJ45 network, 4‑speed fan, spray‑steam system and auto damper ensure precise humidity control.
From The Manufacturer
Bakecombi (1)Convection & (1)Deck Oven, electric, stacked, EC 6.1826 Econo convection oven, electric,(6) 18" x 26" tray capacity, Touch Control MIWE TC with glass display, LED lighting, double heat protected glass door, RJ45 network connection, 4-speed fan, spray steam system & auto damper, includes (6) grids, stainless steel exterior, 208v/60/3-ph, 9.9kW, ETL, cETLus; Condo Deck Oven, electric, 1 deck, 23.6" x 31.5" chamber with standard deck height 6.7´´, stone hearth bake deck, Touch Control MIWE TC with glass display, water drain hose, rollers 6,1´´, safety glass doors, RJ45 network connection, steam exhaust valve, stainless steel exterior, 208v/60/3-ph, 5.5kW, ETL, cETLusn & CO 1.0608 Condo single deck oven, 23.6" x 31.5" chamber, stone hearth bake deck, touch screen control with glass display, (250) baking programs, up to (8) baking stages, safety glass doors, RJ45 network connection, steam exhaust valve, stainless steel exterior, 208v/60/3-ph, 9.9kW (convection oven), 5.5kW (deck oven), ETL, cETLus
