Credit Key
High‑Volume Baking with Dual‑Mode Efficiency
The MIWE America EC 6.1826/CO 2.0608 delivers fast, consistent baking with dual convection and deck ovens in a compact stacked design.
Key Features
- 18" x 26" tray capacity with six grids for high‑volume baking
- Stainless‑steel exterior and double‑heat‑protected glass doors meet ETL and cETLus safety certifications
- 208 V / 60 Hz / 3‑phase power, 9.9 kW convection and 5.5 kW deck ovens for energy‑efficient operation
- Touch Control MIWE TC with glass display, LED lighting, 4‑speed fan and RJ45 network connectivity
- Integrated water meter, spray‑steam system, auto damper and steam exhaust valve for precise humidity control
From The Manufacturer
Bakecombi (1)Convection & (2)Deck Oven, electric, stacked, EC 6.1826 Econo convection oven, electric,(6) 18" x 26" tray capacity, Touch Control MIWE TC with glass display, LED lighting, double heat protected glass door, RJ45 network connection, 4-speed fan, water meter, spray steam system & auto damper, includes (6) grids, stainless steel exterior, 208v/60/3-ph, 9.9kW, ETL, cETLus; Condo Deck Oven, electric, 1 deck, 23.6" x 31.5" chamber with standard deck height 6.7´´, stone hearth bake deck, Touch Control MIWE TC with glass display, water drain hose, rollers 6,1´´, safety glass doors, RJ45 network connection, steam exhaust valve, stainless steel exterior, 208v/60/3-ph, 5.5kW, ETL, cETLusn & CO 1.0608 Condo single deck oven, 23.6" x 31.5" chamber, stone hearth bake deck, touch screen control with glass display, (250) baking programs, up to (8) baking stages, safety glass doors, RJ45 network connection, steam exhaust valve, stainless steel exterior, 208v/60/3-ph, 9.9kW (convection oven), 5.5kW (1 deck oven), ETL, cETLus
Images are for reference. Color, configuration, dimensions and what's included vary by model.
